Drive Day Lunch Tickets

Limited group seating. This menu is shared across the table.

GROUP LUNCH MENU
Headlands Hotel, Austinmer

A curated shared menu designed for the group, featuring a mix of fresh seafood, premium meats, and elevated sides.

To Start
Chips with herbed aioli
Marinated Kalamata olives with labneh, zaatar and fried flatbread
Chickpea hummus with pastirma, extra virgin olive oil, pine nuts and fried flatbread

Seafood Selection
Pacific oysters, natural and finger lime cucumber mignonette
Australian tiger prawns served with aioli
Kinilaw, Filipino style tuna ceviche with coconut cream, ginger, cucumber and chilli spiced vinegar
Mixed seafood platter with oysters, king prawns, smoked salmon, battered snapper and fried squid

Mains and Shared Plates
Ham and cheese croquettes with chipotle BBQ mayo
Prosciutto jamon serrano with gorgonzola
Char grilled flank steak, served with charred greens, creamy mash potato and chimichurri

Salad
Levant salad with mixed greens, falafel and lemon herb dressing